Posted by admin | Posted in mosquito control | Posted on 29-05-2009
Tags: hwblog, mosquitorepellent, vitamin b mosquito repellent, vitaminb
Garlic is one of the world \ 's older drugs that have been used throughout history to treat a wide variety of ailments. Its use goes back to old and are no reports of its therapeutic properties in the medical texts of ancient Rome, Greece, Egypt, India and China. The cultures of Egypt and India refers to garlic 5000 years ago and it is not clear historical evidence of its use by the Babylonians 4500 years ago and by the Chinese 2000 years ago.
It is a \ "wonderful \" food and one of the herbs that have been extensively researched. Using modern methods of analysis has been possible to ascertain why this remedy is as effective in resolving many common ailments. It has anti-virus, anti-bacterial, anti-fungal and anti-cancer properties. It is a good source of fiber, protein, iron and zinc. It contains sulfur compounds, amino acids, minerals such as germanium, magnesium, manganese, selenium and rich in vitamins A, B6 and C. It is also rich in a variety of powerful phytochemicals, including allicin, allin and diallyl sulfide.
Garlic stimulates the immune system, improves circulation, kills intestinal parasites, and is a powerful antioxidant and antibiotics, and many other health benefits. It is a good cold medicine, acts as a decongestant, expectorant, antispasmodic, and anti-inflammatory agent. It is also active against yeast, removes toxic metals like lead, copper and mercury in the body. It's the closest thing to a miracle drug herbal for the treatment of infections, considered one of the safest herbs and can be found in almost every kitchen. As a natural antibiotic that can be taken in all types of infection, particularly those affecting the nose, throat and chest. It is effective against bacterial infections, fungi, viruses and parasites. The essential oil is excreted through the lungs (breathing therefore, garlic) and combating infections in the upper airways.
Garlic is good for virtually any disease or infection. It prevents and cures arthritis, asthma, circulatory problems, colds and flu, disorders digestion, insomnia, liver disease, sinusitis, and ulcers. It is rich in sulfur, which is essential for healthy skin and hair (the raw garlic is used by some to treat the symptoms of acne), and contains components such as quercetin bioflavonoids that slows inflammatory reactions. Quercetin stabilizes mast cells (containing histamine) and inactivates many inflammatory enzymes, making garlic a useful anti-inflammatory tool.
It is valuable in treatment and disease prevention heart. The constituent, allicin, lowers blood fats (triglycerides), reduces the formation of clots, reduce cholesterol and some studies even show decreased blood pressure - all major risk factors for heart disease. This heart of friendly grasses may help reduce the risk acute myocardial infarction and slow the progression of coronary artery calcification.
In addition, many studies have been done to show the value of garlic when used to prevent certain forms of cancer. Animal studies have shown garlic has chemical properties that can help with disease prevention, such as eliminating free radicals that can damage cells and have found garlic may help prevent colon, skin, liver, breast and other cancers.
Garlic is a hardy perennial plant belonging to the lily family, the same family as onions, asparagus, leeks, onion and chives. Spreads of individual teeth that is planted from mid-autumn to mid winter. Collar bulbs, such as artichoke and silver-skinned varieties, tend to be larger, have teeth more and store more than hardneck varieties. Artichokes often are mild flavored, but it can be pungent when grown in colder climates. Cultivars collar prefer milder climates, tend to be more irregular in the different sizes of cloves, and lack the strong flavors of hardneck types.
Garlic cooked is less powerful but supposedly beneficial to the cardiovascular system. Garlic cloves cooked whole have very little medicinal value. Add fresh garlic to food (raw and ground), or crushing and swallowing raw clove is a cheap and powerful anti fungal treatment. Dried garlic has a longer shelf life than fresh or minced / mashed garlic. There is also strong evidence that the health benefits derived from natural products only, not pills or extracts.
It is one of two best-selling dietary herbal supplement products in the mass market in the United States, and is the second best-selling dietary supplements herbal at the natural foods market (second from Echinacea). In 1995, the United States imported more than 5.3 million kilos of dried garlic worth more than $ 2.9 million.
Incorporated in many traditional diets for their impact by improving the taste, and is a common ingredient in modern cooking today. It is available as an herbal supplement, and much used in sauces, tomato sauces, soups, stews, pickles, salads, salad dressings and breads. Many cooks in the kitchen seems indispensable. As someone notes, takes a dish that has plenty of garlic a portion will carry out a reaction, whether good or bad is to do something worthwhile is everything.
Garlic is a natural bio-stimulant for plants, promoting growth and healthy plants are more resistant to attack by insects, slugs and snails. The granules also form a physical barrier. Even can be effective as a natural mosquito repellent. Garlic paste I get rid of moles in my garden.
Garlic is not a magic wand, unless you're a hunter vampire, but with strong chemical profile, is bound to have some beneficial effects!
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Article Source: ArticlesBase.com - Back To Nature - Garlic
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